Results 21 - 30 of 158 for the best chili

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In large skillet cook meat, ... Add paprika and chili powder (little at a time ... pot. Cook an additional 30 minutes. Cook 1 hour or until thick.

In a large Dutch oven ... hour, stirring occasionally. Combine flour and vinegar. Stir into chili. Simmer another 15 minutes or until thickened.

Brown ground beef and onion, ... slow cooking is the secret to blend flavors. Stir ... NOTE: Salt is not included, but it can be added if desired.

Brown and drain hamburger and sausage. Chop pepper, onion, garlic and parsley, separately saute in butter, add as done. Cover pot and cook ...

Beat eggs well. Add flour, ... chilies. Pour into greased (Pam) 9 x 13 inch baking pan. Bake 35 minutes or until tests done in the middle. Serve warm.



Brown ground beef and onion, drain fat. Add remaining ingredients and simmer, uncovered for 2 to 2 1/2 hours. Stir often to prevent ...

Drain and rinse ground beef. Add all remaining ingredients. Simmer about 1 1/2 - 2 hours on stove top; or place in crockpot on high 5-6 ...

In Dutch oven cook beef, onions, green peppers until meat is brown and vegetables are tender. Stir to break up chunks of meat. Drain kidney ...

In Dutch oven, cook beef, onion, green pepper and celery until meat is brown and vegetables are tender. Drain kidney beans, reserving ...

In Dutch oven, cook beef, onion, green pepper and celery with 1 cup water until meat is brown and vegetables are tender. Drain. Combine ...

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