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Results 21 - 30 of 54 for tenderloins stuffing
Melt butter in small skillet ... way through the tenderloin. Lightly place the stuffing mixture in the pocket and ... tenderloin just before I serve it.
Split the tenderloin lengthwise without cutting through and ... pork at a 45-degree angle. Roll up like a roulade and tie about every 4 inches.
Split tenderloins the long way, cutting two-thirds ... mushrooms on top. Place water in pan, heat to boiling and pour juices over meat. Delicious!
Make one slice in tenderloin lengthwise. Salt and pepper cavity. ... Continue to baste with molasses. Serve with cinnamon-sugar yam medallions.
Melt butter in skillet. Saute ... way through the tenderloin. Place stuffing mixture lightly in the pocket. ... hour (medium rare). 8 servings.
Have your butcher bone the ... pull the pork tenderloin through it, roll and tie ... slices around the roast and a ball of mint jelly in the middle.
Cut pocket lengthwise along thickest side of tenderloins. Mix bread cubes, onion ... 1 hour. Remove wooden picks; cut each tenderloin in half.
Cut beef tenderloin lengthwise to within 1/2 inch ... butter over low heat until tender. Stir frequently. Add wine and garlic salt. Heat thoroughly.
Mix undrained corn bread cubes, ... sage together. Rub tenderloin all over with the butter. ... with the corn stuffing. Place in a baking ... until pork is cooked.
Saute onion, celery and mushrooms ... way through the tenderloin. Lightly place stuffing in the pocket formed by ... 1 1/2 hours (medium-well).
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