Results 21 - 30 of 42 for tenderloin dressing

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Combine the beef, rub and ... To make the dressing, combine the egg, horseradish, ... in your spice cabinet for up to 3 months. Yield: 2 cups.

Cook chicken over medium high ... Stir in salad dressing. Spoon rice mixture down ... and roll up firmly; slice diagonally into 2 pieces. Enjoy.

Marinate all ingredients 2-3 hours before cooking on grill.

Heat oven to 350°F. Combine the skim milk and Ranch dressing mix. Dip each tenderloin into the milk mixture and ... browned. Makes 4 servings.

Mix first 5 ingredients. Prick meat. Marinate 8 hours, turning. Drain, reserve marinade. Bake at 425 degrees for 30 to 45 minutes. Baste. ...



Combine first 5 ingredients; mix well. Spear meat in several places. Marinate 8 hours in zip-lock bag. Drain and reserve marinade. Place on ...

Mix dressing, lime juice and honey ... covered. Marinate 1 hour. Braise tenders in a nonstick pan or grill to lightly golden in color, but not dry.

Mix together. Place tenderloin (approximately 5 to 6 pounds) ... marinade. Seal bag. Place in refrigerator overnight, turning bag several times.

1. In medium saucepan over ... and 1/3 cup dressing; cover and refrigerate 1 ... Turn skewers after first 10 minutes. Makes 4 servings, 8 kabobs.

30. JAPCHAE
Cook the vermicelli in boiling ... vermicelli. Make the dressing by combining all the dressing ... vegetables and toss gently to combine well.

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