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tenderize pork
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tenderize pork
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21.
OVEN BAKED PORK STEAKS
Preheat oven at 350°F. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks ...
Ingredients: 6 (salt .. sauce .. steaks ...)
22.
PORK TENDERLOIN
Rinse
pork tenders
with cold water. Remove fat. ... 400 degree oven for 1 hour. Serve with spaetzle or other kind of noodles, rice or potatoes.
Ingredients: 9 (cream .. flour .. tenders ...)
23.
TURNIPS AND PORK CHOPS
Clean and wash
pork
chops; cut into pieces. Put ...
pork
chops are
tender
and the turnips are no ... (Remember the more you cook, the better it gets.)
Ingredients: 6 (oil .. pieces .. turnips ...)
24.
ROAST PORK WITH THYME AND MUSHROOM SAUCE
Mix together first 5 ingredients ... in pan with
pork
roast last 10 to 20 ... large skillet until
tender
. Stir together milk and ... minutes. Serve over roast.
Ingredients: 20 (cornstarch .. milk .. mushrooms .. mustard .. oil ...)
25.
PORK AND APPLE STIR FRY
Pork
such as boned loin chops ... minutes more. Return the
pork
to the pan, add the sherry mixture and stir until well mixed and heated through.
Ingredients: 12 (flour .. pork .. sauce .. sherry ...)
26.
PORK TENDERLOIN WITH CINNAMON
Place
pork
in roasting pan. Combine all ... sauce. Cover first 1/2 hour of baking. This is delicious thinly sliced and served on rolls for parties.
Ingredients: 9 (cinnamon .. juice .. mustard .. salt .. sauce .. sugar ...)
27.
JIM'S PORK CHOPS
Tenderize
chops with unseasoned tenderizer. Using ... garlic cloves on top of each chop. Bake 50 minutes, 300 degrees. Turn once while baking.
Ingredients: 11 (broth .. chops .. cloves .. lemon .. oil .. optional ...)
28.
SIMPLE SWEET & SOUR PORK
Cut 3 or 4
pork
steaks into bite size pieces. ... chopped green pepper and pineapple preserves. Simmer 15 minutes more. Serve over cooked rice.
Ingredients: 7 (preserves .. rice .. sauce .. steaks .. vinegar ...)
29.
PORK AND POTATO - SAUERKRAUT CASSEROLE
Stir together and bake at 350 degrees until heated through. 4-5 servings.
Ingredients: 5 (applesauce .. juice .. sugar ...)
30.
VEAL AND PORK RAGOUT
Cut meat into 1 1/2 inch cubes. Dredge with flour and brown on all sides in butter. Add onion and brown a few minutes longer. Add next 8 ...
Ingredients: 18 (flour .. leaf .. peas .. sprigs .. veal ...)
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