1 3/4 lb. pork tenders
Salt & pepper
1 tbsp. butter
1 (16 oz.) sour cream
2 carrots, sliced
1 c. water
1 1/2 tsp. flour
1 tsp. seasoned pepper
1 c. water

Rinse pork tenders with cold water. Remove fat. Cut into 4 inch pieces. Salt & pepper on both sides. Melt butter in baking dish. Add pork and brown on each side in oven. Add carrots, add 1 cup water. Turn meat every 15 minutes while cooking. Mix sour cream, flour and seasoned pepper and 1 cup water in a bowl, add 15 minutes before cooking time is over. Bake in 400 degree oven for 1 hour. Serve with spaetzle or other kind of noodles, rice or potatoes.