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Results 21 - 30 of 512 for tastes cakes
Trim crust from bread. Pull ... fork. Shape into cakes. Sprinkle tops lightly with ... be light and fluffy and delicate flavor. Makes 8 cakes.
Preheat oven to 350°F. Grease ... in center of cake, if it pushes back ... apple butter evenly over entire cake - it's good with and without it.
I've also heard this type ... sugar. This icing tastes like French Vanilla ice cream, ... for Red Velvet Cake... I find the tang ... icing soften a bit.
24. SPICY FISH CAKES
To the steamed fish add ... other side. Extra cakes may be frozen even after ... sauce or as a side dish, delicious on buttered bread as well.
25. SALMON CAKES
Peel and dice potatoes. Boil potatoes in salted water. While potatoes are cooking, chop onions. Lightly grease frying pan, add onions to ...
Cut eggplant into pieces and boil in salted water until soft. While eggplant is boiling, prepare remaining ingredients. Mince onion and ...
Preheat oven to 350°F. Grease bottom and sides of a 9x13-inch pan. Mix together flour, sugar, cinnamon and baking soda in medium bowl. Set ...
Mix all ingredients together and put in prepared crust. Keep in refrigerator until ready to serve. -Anne Williams
29. SALMON CAKES
Mix all ingredients together and form cakes. Pan fry 2 to 3 minutes on each side. Makes 6 cakes.
30. SALMON CAKES
Flake salmon in a large ... 1" round. Pat each salmon cake into bread crumbs. Fry over medium heat in butter until browned, turning frequently.
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