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Results 21 - 30 of 800 for syrup brittle
Measure the sugar, corn syrup and water into a 3-quart ... to thin the brittle. You can pick it ... Use of a candy thermometer is recommended. .
22. BACON BRITTLE
Note: I find it easier ... saucepan combine sugar, syrup and water. Heat over medium ... another batch. Cool brittle until hard; you can test ... candy thermometer is recommended.
Butter 2 large baking sheets ... saucepan. Combine sugar, syrup, water and butter. Cook ... thermometer is recommended. Makes about 2/3 pound.
Combine sugar, corn syrup and peanuts in 2-quart microwaveable ... HIGH 2 minutes. Brittle should not get too brown. ... immediately in hot soapy water.
25. PEANUT BRITTLE
Mix corn syrup, salt, sugar, water and ... beat thoroughly into brittle. Turn out onto heavily ... thermometer is recommended. Makes 1 1/4 pounds.
In a saucepan add butter, ... Pour the hot syrup over crackers. Bake at 350°F ... Remove from pan while warm. Store in an airtight container.
Using a round Pyrex glass ... peanuts, sugar, corn syrup and salt. Place in microwave ... an airtight container if there is any left... Enjoy!
Grease a 15x10x1-inch jelly roll ... combine sugar, corn syrup, water, butter and salt. ... candy thermometer is recommended. Makes 2 pounds. .
Combine sugar, syrup and water in 3-quart saucepan. ... break into pieces. Cooks Note: Use of a candy thermometer is recommended. Makes 2 pounds.
Boil sugar, water and syrup until it spins a thread ... cool, pull and cut with scissors. Cooks Note: Use of a candy thermometer is recommended.
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