Syrian Food - Recipes - Page 3

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Results 21 - 30 of 40 for syrian food

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21. SYRIAN POTATO SALAD

Boil potatoes in jackets until done, do not overcook. Cool in their skins only until they could be easily handled. They should be seasoned ...

22. SYRIAN NUTMEG COFFEE CAKE

Heat oven to 350 degrees. In a large bowl, combine first 3 ingredients; blend at low speed until crumbly. Press 2 cups of the crumb mixture ...

23. SYRIAN POUND CAKE

Work like a pie crust, then add: 1 tsp. baking powder 1 tsp. salt 1 c. milk 1 tsp. vanilla Mix together and bake in a 13"x9" greased pan ...

24. SYRIAN BREAD SALAD (FA - TOOSH)

Broil pita bread until crispy. Remove from broiler and let sit for a few minutes. Cut all vegetables into small pieces. Add Za-tar, olive ...

25. SYRIAN RICE AND BEANS

Brown one cup of crumbled Vermicelli in butter. Watch closely so does not burn. It sometimes helps to put a very small amount of water in ...

26. SYRIAN EGGPLANT

Cut a 1 inch slice from stem end of eggplant. Save. Hollow out pulp, leaving shell of eggplant, 1/2-3/4 inch thick. Throw away pulp. Mix ...

27. SYRIAN NUTMEG CAKE

Blend sugar, flour and shortening. Place half of mixture in greased 9 inch square pan. To remaining crumbs, stir in the egg, nutmeg and ...

28. SYRIAN BREAD (PITAS)

Add salt to flour. Dissolve 1 large cake yeast in water. Add 1 teaspoon sugar and let set until the mixture bubbles. Pour 5 cups warm water ...

29. LAMB & BEANS, SYRIAN STYLE

Cook beans by favorite method. Meanwhile cut lamb in small chunks. Saute onions in oil 5 minutes. Add lamb and spices, brown lamb, add ...

30. SYRIAN POUND CAKE

Take flour, sugar, and melted butter and work like a pie crust. Then add eggs, baking powder, salt, milk, and vanilla. Mix together and ...

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