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swiss steak sauce
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swiss steak sauce
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21.
BEEF PITAS
Cook beef, onion, pepper and garlic until meat is brown. Drain fat. Stir in mushrooms, catsup, parsley, mustard, herbs and 1/4 teaspoon ...
Ingredients: 13 (beef .. catsup .. cheese .. halves .. mustard .. parsley ...)
22.
OVEN SWISS STEAK
Cut
steak
into serving pieces. Combine flour ... vegetables and Worcestershire
sauce
and heat until mixture boils, ... are tender, about 2 hours.
Ingredients: 9 (crisco .. flour .. salt .. sauce .. steak .. tomatoes ...)
23.
BRACIOLE
Place flank
steak
on a board and tenderize ... Add the tomato
sauce
and bake, covered, at 325 ... 1 1/2 hours. Slice and serve with the
sauce
.
Ingredients: 10 (cheese .. garlic .. oil .. parsley .. steak ...)
24.
SWISS STEAK
Add the
steak
, stewed tomatoes, water, tomato
sauce
, and onion to the ... added. This recipe can be cooked in a crock pot on high for 5 hours.
Ingredients: 5 (sauce .. slices .. steak .. tomatoes ...)
25.
SWISS STEAK
Salt beef on both sides, dredge in flour and brown in 3 tablespoons oil. Transfer to baking dish. Mix remaining ingredients and pour over ...
Ingredients: 9 (celery .. juice .. mustard .. onion .. sauce .. soup ...)
26.
SWISS STEAK
Cut
steak
into small cubes and place ... 1/2 cup
steak sauce
and cornstarch and pour over ... degrees for 2 hours. Serve over rice or noodles.
Ingredients: 8 (cornstarch .. parsley .. sauce .. steak .. tomatoes ...)
27.
SWISS STEAK
Cut
steak
into serving size pieces. Combine ... tablespoons hot oil. Add liquid in bowl to
steak
. Cover and simmer 1 hour or until meat is tender.
Ingredients: 4 (flour .. steak ...)
28.
STIR-FRY STEAK WITH VEGETABLES AND HASH BROWN
Place 12-inch skillet over high ... minutes or until
sauce
has thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.
Ingredients: 11 (garlic .. peppercorns .. potatoes .. salt .. steak ...)
29.
SWISS STEAK
In a shallow bowl, combine ... water and Worcestershire
sauce
; cover and bake at ... 2 minutes. Add
steak
to gravy and cook until heated completely.
Ingredients: 12 (flour .. oil .. pieces .. salt .. sauce ...)
30.
SWISS STEAK
Combine dry ingredients; pound onto
steak
; brown in hot shortening ... casserole dish. Add water and tomato
sauce
. Bake at 250 degrees for 2 hours.
Ingredients: 8 (flour .. mustard .. salt .. sauce .. steak ...)
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