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swiss soup
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swiss soup
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21.
BROCCOLI SOUP WITH SWISS CHEESE
Steam broccoli for 10 minutes. ... 1/4 cup grated
Swiss
cheese in bottom of bowls. Ladle
soup
on top of cheese and serve. Serves 8 as a first course.
Ingredients: 12 (broccoli .. broth .. cheese .. flour .. half .. leaves ...)
22.
SWISS BARLEY SOUP WITH ROASTED RABBIT LOIN
Saute brunoise in butter and ... and simmer until barley is tender. Bind with cream and butter. Season rabbit and roast. Slice and garnish
soup
.
Ingredients: 11 (barley .. cream .. flour ...)
23.
SWISS CHEESE BROCCOLI SOUP
Simmer ham bone for 1 ... milk or cream and cheese. Mix flour in 1/4 cup water until smooth; add to
soup
and stir until thick. Yield: 6 servings.
Ingredients: 8 (broccoli .. broth .. cheese .. flour .. half ...)
24.
SWISS POTATO SOUP
Cook bacon crisp and remove. Add leeks and onions to fat, saute 10 minutes. Add vegetables and broth. Heat to boiling. Simmer until ...
Ingredients: 8 (broth .. onions .. pieces .. potatoes .. yogurt ...)
25.
SWISS ONION SOUP
Make chicken stock from back ... saute pan or
soup
pot, sweeten onion with oil ... Whisk in flour mixture. Let boil. Whisk in cheese and serve.
Ingredients: 12 (cheese .. cubes .. flour .. ground .. leaf .. oil ...)
26.
SWISS CHEESE AND ONION SOUP
Melt 2 tablespoons butter in a Dutch oven or large saucepan. Saute garlic, onions, mustard and salt until tender. Cover with water or broth ...
Ingredients: 13 (broth .. flour .. milk .. mustard .. sauce ...)
27.
SWISS COUNTRY CABBAGE AND RICE SOUP
Melt butter in 4 quart ... keep rice separated. Season with salt and pepper to taste. Serve in deep
soup
bowls sprinkled with the grated cheese.
Ingredients: 8 (broth .. cabbage .. cheese .. nutmeg .. rice ...)
28.
SWISS CHEESE SOUP
Combine broth, water, onions, potatoes, ... flour. Mixture to
soup
and stir until thick. Add ... shredded cheese when ready to serve. Serves 4-6.
Ingredients: 12 (broth .. flour .. parsley ...)
29.
CREAMY SWISS AND BROCCOLI SOUP
This
soup
is great for those cold ... minutes, stirring occasionally. Add cheese and seasonings, cook until cheese begins to melt. Serves 4-6.
Ingredients: 8 (broccoli .. flour .. ham .. milk .. salt ...)
30.
SWISS CREAM OF POTATO SOUP
Cook potatoes until tender; drain. Saute bacon and onion until brown and tender. Mash potatoes slightly, add bacon, onion, butter, parsley, ...
Ingredients: 12 (cheese .. milk .. mustard .. nutmeg .. onion .. potatoes ...)
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