Results 21 - 30 of 437 for swiss soup

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Steam broccoli for 10 minutes. ... 1/4 cup grated Swiss cheese in bottom of bowls. Ladle soup on top of cheese and serve. Serves 8 as a first course.

Saute brunoise in butter and ... and simmer until barley is tender. Bind with cream and butter. Season rabbit and roast. Slice and garnish soup.

Simmer ham bone for 1 ... milk or cream and cheese. Mix flour in 1/4 cup water until smooth; add to soup and stir until thick. Yield: 6 servings.

Cook bacon crisp and remove. Add leeks and onions to fat, saute 10 minutes. Add vegetables and broth. Heat to boiling. Simmer until ...

Make chicken stock from back ... saute pan or soup pot, sweeten onion with oil ... Whisk in flour mixture. Let boil. Whisk in cheese and serve.



Melt 2 tablespoons butter in a Dutch oven or large saucepan. Saute garlic, onions, mustard and salt until tender. Cover with water or broth ...

Melt butter in 4 quart ... keep rice separated. Season with salt and pepper to taste. Serve in deep soup bowls sprinkled with the grated cheese.

Combine broth, water, onions, potatoes, ... flour. Mixture to soup and stir until thick. Add ... shredded cheese when ready to serve. Serves 4-6.

This soup is great for those cold ... minutes, stirring occasionally. Add cheese and seasonings, cook until cheese begins to melt. Serves 4-6.

Cook potatoes until tender; drain. Saute bacon and onion until brown and tender. Mash potatoes slightly, add bacon, onion, butter, parsley, ...

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