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Results 21 - 30 of 43 for swiss pot
Sear sliced chuck heart on both sides and put aside. Saute carrots and onions with 1/4 pound of butter until onions are translucent. Add ...
Dredge meat in seasoned flour. Brown in shortening. Add beef bouillon, tomatoes, onions, green peppers and basil. Cover. Simmer slowly 2 to ...
Dredge meat in seasoned flour. Brown in shortening. Add beef bouillon, tomatoes, onions, green peppers and basil. Cover. Simmer slowly 2 to ...
Flatten chicken to 1/8-inch thickness. Place ham and cheese on each breast. Roll up and tuck in ends: Secure with a toothpick. Combine the ...
Coat slow-cooker bowl with cooking spray. In a bowl, whisk together evaporated milk, steak sauce, mustard, salt, and pepper, set aside. Add ...
Combine all ingredients, except bread, in Crock-Pot. Cover and cook on ... LOW when everything is melted together. Serve with bread or crackers.
Cut each breast in half and pound until thin. Place ham slice and cheese slice on each piece of chicken. Roll up and secure with ...
Brown roast on both sides ... in the crock pot along with carrots and potatoes, ... gravy mix and pour over the roast. Cook for several hours.
29. CROCKPOT CHICKEN
Lightly grease crockpot or spray ... chicken breasts in pot. Top with cheese. Combine ... Cook on low 8-10 hours or on high 4-6 hours. Serves 6.
Cut up large pieces of ... cream style corn, Swiss or American cheese, and soup; ... through, stirring twice. Garnish with tomato slices if desired.
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