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Results 21 - 30 of 92 for swiss crab pie
21. CRAB QUICHE
Combine mayonnaise, flour, eggs and milk; mix thoroughly. Stir in crabmeat, cheese and onion. Spoon into quiche shell and bake at 350 ...
22. CRAB QUICHE
Heat oven to 425 degrees. ... for 9" one-crust pie as directed on package. Beat ... can be removed and the quiche served directly from the base.
Preheat oven and cookie sheet ... and nutmeg. Add crab, cheese mixture and spinach to milk mixture. Pour into pie shell. Bake on preheated cookie ... an additional 25 minutes.
Heat oven to 450 degrees. ... and sides of pie shell and bake 10 minutes. ... cheese, flour and crab meat and sprinkle over the ... pieces for luncheon dish.
25. CRAB QUICHE
Line a 9" quiche pan ... thoroughly. Stir in crabmeat, cheese, nutmeg and onion. Spoon into pie shell dn bake at 350 degrees for 30 to 35 minutes.
26. CRAB QUICHE
Mix together mayonnaise, milk, green pepper, onion, crabmeat, Swiss cheese and flour. Beat the ... Pour into browned pie shell. Bake at 350°F for 25 to 30 minutes or until firm.
27. CRAB QUICHE
Line a 9 inch quiche pan with pastry and trim off excess around edge of pan. Place a piece of buttered aluminum foil, buttered side down, ...
Bake pie shell at 350°F for 10 ... beat well. Place Swiss cheese in cooled pie shell ... reheat/serve: Dot with butter and bake at 350°F for 20 minutes.
29. CRAB QUICHE
Line pie shell with foil and bake ... prevent browning. Let stand for 10 minutes. NOTE: Ham, bacon or chicken could be substituted for the crab.
Spread the cheese evenly over the bottom of the pie shell; spread with crab meat and top with the ... let set for 10 minutes. 4 to 6 servings.
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