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Results 21 - 30 of 1,960 for swiss
First melt butter in a wide, heavy pan. Add chopped or thinly sliced stems and cook, covered, for 3-4 minutes. Stir in chopped leaves and ...
22. SWISS DIP
In a medium bowl, mix cheese with flour, set aside. Place wine in a deep microwave dish and microwave on high just until the wine begins to ...
Spray board or counter with non-stick cooking spray. Combine rolls together to form a ball and roll into a 12x15-inch rectangle. Cover with ...
Combine rolls and roll into a 12x18-inch rectangle. Cover with plastic wrap and let rest. In a large bowl combine ham, broccoli, cheese, ...
Cut potatoes into 1/2 inch cubes. Combine potatoes, chopped eggs, cheese and green onions in large bowl. Mix mayonnaise, milk, salt and ...
26. SWISS BACON DIP
Preheat oven to 400°F. Meanwhile, combine all ingredients in a mixing bowl, stirring well. Transfer to oven proof dish. Bake at 400°F for ...
Great served with French or Italian bread (day old works best), cooked shrimp, ham, chicken, sausage, cauliflower, broccoli, asparagus, ...
Heat a pan on low. Add olive or canola oil. Fry onions until soft. Add water, chard, parsley, and basil. Cover until chard is cooked (like ...
Rub fondue pot with garlic; pour in wine. Set over moderate heat. When air bubbles rise to surface; add lemon juice, then add cheese by ...
Line pie pan with crust. Fill it with the ham and cheese, alternating layers. (This can be done ahead and refrigerated.) When ready to ...
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