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Results 21 - 30 of 36 for sweetened juice jelly
1. Place grape juice, lemon juice and pectin ... minutes or until jelly sheets from spoon. 4. Skim. ... 2 to 3 weeks. Yields: 5 (8 ounce) jars.
In a saucepan, soften gelatin in grape juice and lemon juice. Bring to ... refrigerator. Yield: about 1 pint (480 mL). 1 tablespoon (15 mL) = 11 calories.
23. CRANBERRY RING
Pour boiling water over cranberry ... until smooth. Add port wine or juice. Pour into large ring mold, chill until ready to serve. Serves 8 to 10.
Line a greased 15 1/2" ... water and orange juice. Cook and stir until ... sliced kiwifruit just before serving. Makes about 10 to 12 servings.
Let the ingredients sit for 5 minutes to allow tapioca to soften. Then bring mixture to a boil. Cook 2 minutes. Skim off any foam. Pour ...
Sprinkle gelatin on cold water ... serve with slightly sweetened whipped cream. Only the best ... slices and strawberries. Makes 3 quarts of jelly.
27. DIET JELLY
Mix all; stir constantly and boil hard 3 minutes. Keep in the refrigerator.
28. GRAPE JELLY
Combine grape juice and tapioca in small saucepan. ... Add artificial sweetener to taste. Mix well and pour into pint jar. Keep in refrigerator.
29. GRAPE JELLY
Simmer grape juice about 3 minutes. Add powdered ... into sterilized Kerr jelly glasses or half-pint jars to ... refrigerator. Yield: 1 1/2 half-pints.
Make filling first so that ... in milk, lemon juice and food coloring. Add 5 ... x 1 inch jelly roll pan with vegetable spray. ... lemon creme, if desired.
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