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Results 21 - 30 of 210 for sweet tomato relish
21. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in ...
22. CORN RELISH
Cook until corn is done. Pour in jars and seal.
Drop tomatoes in boiling water, peel and quarter. Remove seeds from peppers. Chop. Dice onions. Add all to a large pot. Simmer 1 1/2 hours. ...
24. CHOW-CHOW RELISH
Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
Grind tomatoes, onion, cabbage, green pepper and red pepper in processor, and mix all ingredients except peppers, and bring to boil and ...
26. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
Add to ground up mixture: ... sterilized jars, seal. I "water bath" this relish for 50 minutes in an old blue canner. Or, pressure for 15 minutes.
28. SWEET RELISH
Grind vegetables- sprinkle with salt, let stand overnight. Rinse and drain. Combine rest of ingredients. Pour over vegetable mixture. Heat ...
Chop the cabbage, tomatoes, red and green peppers. Chop the onion. Mix with salt and let stand overnight. Next morning; drain and press in ...
Let stand overnight. Cook in ... Drain first mixture (tomato etc.) In large pot, combine: ... cover and seal. Yield: 3-4 pints. Excellent! Easy!
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