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Results 21 - 30 of 43 for sweet pickled green tomatoes
Mix all ingredients in a large pan and place on burner. Let boil until tomatoes change color, put in jars and seal. Do not overcook.
Slice tomatoes, crossways. Slice onions into ... liquid, with 1/2" headroom. Adjust lids. Process 212 degree bath for 10 minutes. Yield: 6 pints.
Grind vegetables and add salt. Let stand overnight. Drain well. Mix sugar and seasonings and vinegar. Bring to a boil. Add vegetables. Heat ...
Dice first 5 ingredients and mix together. Pour salt over mixture and let stand approximately 2 hours. Place in cloth bag and let drain ...
Mix together and boil slowly for 30 minutes. Pack in hot (pint) jars and seal.
Use small, firm green tomatoes. Pack into sterilized Kerr ... minutes. These will be ready for use in 4-6 weeks. This amount of liquid fills 6 quarts.
Use small firm green tomatoes. Pack into sterilized jars. ... crisp. These will be ready to eat in 4-6 weeks. This amount of liquid fills 6 quarts.
Use small, firm green tomatoes. Pack into clean jars. ... pickles in the jars and seal immediately. These will be ready for use in 4 to 6 weeks.
Use firm small green tomatoes. Pack in sterilized jars. ... jar. Put on cap tightly. Process in boiling water bath for 15 minutes. Makes 6 quarts.
Pack tomatoes into sterilized jars; add 1 ... celery and 1 green pepper, cut into fourths to ... for 4 to 6 weeks before using. Yield 6 quarts.
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