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Results 21 - 30 of 227 for sweet pea
21. SWEET PEAS RICE
Clean rice well with water. ... vinegar and the peas and let it simmer for ... flame, put the lid on the pan and continue to cook for 25 minutes.
Mix all together. Keep in refrigerator until ready to heat or serve cold.
Mix all together. Keep in refrigerator overnight. Serve hot or cold.
24. SWEET PEA SALAD
Combine oil, vinegar, mustard, sugar, ... well. Combine dressing, peas, carrots and cabbage; toss ... Serve on lettuce. Makes 6 to 8 servings.
Fry onion in a little ... transparent, add milk, flour, salt, pepper, lettuce, peas and sugar to taste. Simmer for a short time. It should be creamy.
1. Bring pot of lightly ... dente. Add the peas and cook for 2 minutes ... the vegetables and sauce in the skillet. Serve immediately. Serves 4.
27. SWEET PEA SALAD
Drain peas. Mix well with other ingredients. Serve warm or chilled.
Mix all ingredients together. Put in a baking dish and put biscuits on top. Bake at 300 degrees until biscuits are done.
Drain and flake tuna into a serving bowl. Mix with peas and onion. Combine mayonnaise, yogurt ... parsley. Makes 4 servings, 255 calories each.
Drain black eyed peas cut carrots, thin cook 10 minutes. Mix all ingredients, refrigerate overnight. Will keep well.
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