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sweet green relish
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sweet green relish
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21.
HOT GREEN TOMATO RELISH
Combine all ingredients. Boil for 20 minutes. Pour into clean jars and seal.
Ingredients: 10 (salt .. sugar .. vinegar ...)
22.
GREEN TOMATO RELISH
Drain the chopped vegetables, add the seasoned vinegar. Cook very slowly for about 30 minutes. Pack hot into pint jars and process at ...
Ingredients: 11 (allspice .. cabbage .. onions .. peppers .. salt ...)
23.
GREEN TOMATO BARBECUE RELISH
Mix together in a large kettle the prepared
green
tomatoes, cucumbers, onions, apples, peppers, ... in hot water bath 5 minutes. Makes 4 pints.
Ingredients: 14 (flour .. ground .. mustard .. salt .. sugar .. turmeric ...)
24.
MILLIE'S GREEN TOMATO RELISH
Grind vegetables and mix together. Sprinkle kosher salt over top and let stand overnight. Drain. Mix all but small amount vinegar (reserve ...
Ingredients: 15 (allspice .. cloves .. onions .. peppers .. salt ...)
25.
MAMA'S SOUR GREEN TOMATO RELISH
Grind all ingredients, place in colander or bag and let drip overnight. Pour vinegar over to suit. Can and seal.
Ingredients: 6 (handful .. onions .. tomatoes .. vinegar ...)
26.
GREEN TOMATO RELISH
Mix together and boil slowly for 30 minutes. Pack in hot (pint) jars and seal.
Ingredients: 8 (cheesecloth .. peppers .. salt .. sugar .. vinegar ...)
27.
GREEN TOMATO - PEPPER RELISH
Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, ...
Ingredients: 9 (salt .. spices .. sugar .. vinegar ...)
28.
GREEN TOMATO, CABBAGE AND CUCUMBER RELISH
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Ingredients: 12 (mustard .. salt .. spices .. sugar .. vinegar ...)
29.
GREEN RELISH
Grind vegetables, using coarse blade. ... thin cloth may be used instead of those listed. This keeps the spices from being in the jars of
relish
.
Ingredients: 13 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
30.
GREEN TOMATO RELISH
Soak in 4 tablespoons salt for 1 hour; drain. Cook until tender. Pack in jars. Cover with liquid and seal.
Ingredients: 10 (allspice .. celery .. sugar .. vinegar ...)
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