Results 21 - 30 of 69 for sweet green relish

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Combine all ingredients. Boil for 20 minutes. Pour into clean jars and seal.

Drain the chopped vegetables, add the seasoned vinegar. Cook very slowly for about 30 minutes. Pack hot into pint jars and process at ...

Mix together in a large kettle the prepared green tomatoes, cucumbers, onions, apples, peppers, ... in hot water bath 5 minutes. Makes 4 pints.

Grind vegetables and mix together. Sprinkle kosher salt over top and let stand overnight. Drain. Mix all but small amount vinegar (reserve ...

Grind all ingredients, place in colander or bag and let drip overnight. Pour vinegar over to suit. Can and seal.



Mix together and boil slowly for 30 minutes. Pack in hot (pint) jars and seal.

Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, ...

Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.

Grind vegetables, using coarse blade. ... thin cloth may be used instead of those listed. This keeps the spices from being in the jars of relish.

Soak in 4 tablespoons salt for 1 hour; drain. Cook until tender. Pack in jars. Cover with liquid and seal.

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