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Results 21 - 30 of 627 for swedish meatballs
Combine eggs, milk and crumbs. ... Shape into 1-inch meatballs. Preheat oven to 325°F. ... over meatballs in casserole. Bake, covered, 30 minutes.
Mix meat, eggs, onion, salt and pepper; shape into small balls. Drop raw balls into sauce made from remaining ingredients. Gently simmer ...
Blend soup with water. Combine ... inch balls. Brown meatballs in olive oil. Pour remaining ... occasionally, over low heat for about 20 minutes.
Meatballs: Mix together all ingredients. ... ingredients. Pour gravy over meatballs and simmer 20 minutes. Very large amount. Good for family reunions.
Mix all ingredients and form into miniature meatballs. Saute the meatballs in ... Nutmeg sprinkled on top. Serve in chafing dish and keep warm.
Have meat ground together twice. Soak bread in cream for 5 minutes. Cook onion in 1 tablespoon butter until tender. Mix meats, crumb ...
Mix all ingredients together and ... brown (8-10 minutes). Swedish Meatball Sauce: Melt 1/2 pound ... boil. Scrapings from meatballs pan may be added.
Combine all ingredients for meatballs and mix. Let it set ... sour cream sauce in a pan and heat through. Pour sauce over meatballs and serve.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
Mix 3 soups, salt and ... milk. Form into meatballs and drop into boiling soups. ... tablespoon flour and 1/4 cup water to mixture to thicken it.
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