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Results 21 - 30 of 44 for swedish chicken
Soak bread in milk, add ... the mushroom soup, chicken broth and mushrooms. Pour over ... 350 degrees, turn meatballs over after first 1/2 hour.
Combine all ingredients and shape into balls. Fry in 2 tablespoons butter. Remove and make gravy. Mix together in shaker bottle. Add to pan ...
Mix first 7 ingredients. Shape into balls. Brown. Dissolve bouillon cubes in water and bring to boil. Add meatballs. Simmer 1/2 hour. Can ...
Melt butter in frying pan; ... tender. Stir in chicken with rice soup and tomato ... hour or until sauce has cooked down enough to be thickened.
Mix hamburg, onions, bread crumbs, egg, salt and pepper. Form into meatballs. Brown lightly and roll each into a little flour. Drop each ...
Combine beef, pork and veal. ... bubbly. Gradually add chicken broth, stir until thickened. Stir ... sauce; simmer 10 minutes. Serve with rice.
Mix first seven ingredients. Shape into meat balls and brown. Dissolve bouillon cubes in water, bring to a boil, add meat balls and simmer ...
Saute green pepper and onion in butter. Stir in soups and water (or beef stock). Heat to boiling then turn down heat. While sauce cooks, ...
Heat oven to 400 degrees. Melt butter in heavy saucepan, add onions and 1/2 cup cold water. Bring to a boil, then reduce heat to moderate ...
30. SWEDISH STEW
Fry hamburger a little. Add soup, noodles and cook until noodles absorb soup (about 5 minutes). Add corn, cheese and pepper. Put in ...
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