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Results 21 - 30 of 510 for sure-jell
21. MAYHAW JELLY
Stir sure-jell into juice and bring to ... to a full rolling boil that can't be stirred down. Boil for 1 minute. Skim off foam with metal spoon.
Wash chokecherries. Place in kettle ... 20 minutes or until done. Place in jelly bag. Follow instructions on Sure Jell package for jelly making.
23. MUSCADINE JELLY
Remove seeds from 1 gallon ... and 1 box Sure Jell Light Pectin in small bowl. ... any foam with large metal spoon. Fill all jars immediately.
24. GRAPE JELLY
Follow directions inside box of Sure Jell for Grape jelly. ABSOLUTELY DELICIOUS!
25. PLUM PRESERVES
Grind 4 pounds of blue ... 15 minutes. Skim and add 1 package Sure Jell. Cook 5 minutes longer. Seal in Mason jars (pint size). Yields 7 pints.
26. BEET JELLY
Cook 6 large beets until ... to make 4 cups. Mix Sure Jell with juices; bring to a boil. Add sugar. Boil hard for three minutes. Seal in jars.
27. ELDERBERRY JELLY
Remove large stems from elderberries. ... cups prepared juice, Sure-Jell, and 1/4 cup lemon ... jelly stand to cool. Yields: approximately 3 pints.
Measure fruit and sugar into ... cup water and Sure-Jell into small pan. Boil for ... Cover. Let set at room temperature for 24 hours. Then freeze.
Scald, peel and chop tomatoes. ... set aside. Stir sure-jell fruit pectin into prepared tomatoes. ... cool dry place. Yield: approximately 5 cups.
30. CORN COB JELLY
Wash and break corn cobs, place into large cooking kettle. Add 2 quarts water and bring to a boil. Reduce heat and boil for 35 minutes. ...
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