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Results 21 - 30 of 39 for supper soup
Fry bacon until crisp; drain ... from heat and let stand 5 minutes. Add parsley just before serving. If soup becomes too thick add a little water.
Make meatballs: In medium bowl ... broth, tomatoes, onion soup mix, carrots, celery tops, parsley, ... if desired. Makes 6 servings, 2 quarts.
Make meatballs; in medium bowl, ... broth, tomatoes, onion soup mix, carrots, celery tops, parsley, ... minutes longer. Makes 2 quarts, serves 5-6.
Make small meat balls. Combine ... broth, tomatoes, onion soup, carrots, celery tops, pepper, ... recipe serves 10 people nicely. Freezes well.
In large saucepot, lightly brown sausage. Remove and drain on paper towel. Drain off fat from saucepot. Place all remaining ingredients and ...
1. Make meatballs: Combine meat, ... beef broth, tomatoes, soup mix, carrots, celery, parsley, pepper, ... Serve over pasta with grated cheese.
Saute diced ham in butter. ... and drain. Combine soups and mix well. Add vegetables, ham ... Cook until well heated through. A family favorite.
Sprinkle chuck with salt and pepper. In Dutch oven brown in oil - medium heat. Add water, onion, celery, parsley and 1 1/2 tablespoons ...
Mix soups together; stir in milk and ... stirring often until soup comes just to boiling. Serve with crackers and fresh raw vegetables sticks.
Fry bacon in large heavy ... Add parsley just before serving. (If soup becomes too thick, add a little water.) Makes about 8 cups or 8 servings.
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