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sundae dessert
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sundae dessert
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21.
SUNDAE DESSERT
In small bowl mix graham ... mix in small
dessert
pan. Then spread a layer ... slices on top of the cream. (Nuts optional). Place in refrigerator.
Ingredients: 7 (cream .. crumbs .. jelly ...)
22.
HOT FUDGE SUNDAE DESSERT
Bring to boil and cook 4 minutes, stirring occasionally. Add 1 teaspoon vanilla. Set aside to cool. 2. Crush 24 Oreo cookies and add 1/4 ...
Ingredients: 5 (milk .. salt .. sugar ...)
23.
FUDGE SUNDAE DESSERT
Mix together butter, one cup of walnuts and flour. Bake in ungreased 13 x 9 inch pan at 350 degrees for 15 minutes. Cool completely! Beat ...
Ingredients: 10 (cheese .. dessert .. flour .. milk .. sugar .. top ...)
24.
FUDGE SUNDAE DESSERT
Boil powdered sugar, milk, chips, butter, and vanilla together for 10 minutes, stirring constantly. Cool, crush cookies and mix with 1/2 ...
Ingredients: 9 (chips .. cookies .. cream .. milk .. sugar .. vanilla ...)
25.
ICE CREAM SUNDAE DESSERT
Blend sugar, flour, oatmeal, nuts, and butter. Place on cookie sheet. Bake at 350 degrees until browned evenly, stirring mixture ...
Ingredients: 7 (cream .. flour .. oatmeal .. sauce .. sugar .. walnuts ...)
26.
CHOCOLATE SUNDAE DESSERT
Step 1: Cream together the flour and butter until it becomes crumbly mixture. Fold in nuts. Spread in an ungreased 13 x 9 x 2 inch pan. ...
Ingredients: 3 (flour .. pecans ...)
27.
CHOCOLATE SUNDAE DESSERT
Mix first 3 ingredients together and press 2/3 of the mixture into bottom of 9 x 13 inch pan. Place in freezer and reserve remaining ...
Ingredients: 8 (chips .. crumbs .. marshmallows .. milk .. sugar ...)
28.
HOT FUDGE SUNDAE DESSERT
Combine vanilla wafer crumbs, pecans and butter, mixing well. Press half of crumb mixture into a 13 x 9 inch pan. Spread ice cream evenly ...
Ingredients: 5 (pecans ...)
29.
CHOC-NUT SUNDAE DESSERT
1ST LAYER: Mix butter, 3/4 cup peanut butter and flour together. Press into bottom of 13"x9"x2" pan. Bake 20 minutes at 350 degrees (no ...
Ingredients: 13 (bar .. cheese .. cherries .. flour .. peanuts .. sugar ...)
30.
TOFFEE CRUNCH LAYERED DESSERT
Cut cake in half. Cube ... Repeat layers, starting with cake cubes, and ending with bits. Refrigerate. Serve in clear glass 4-ounce
dessert
dishes.
Ingredients: 4
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