| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 267 for summer green salads
In a large bowl, cover ... juice, and the remaining 1/4 cup oil. Season with pepper to taste. Garnish with herb sprigs. Serves 6 as a salad course.
Here's a colorful, quick to ... the red and green peppers; stir-fry over high heat ... available throughout the summer, you can add them ... SERVINGS: Double the ingredients.
23. PASTA SALAD
Steam or boil vegetables for 3 minutes. Drain. Cook pasta according to package (al dente). Toss all ingredients. You can add olives, pine ...
Cook shells, drain, rinse with ... serving and top with additional cheese if desired. This light and healthy salad can be made ahead. Serves 4 to 6.
Toss rice, pineapple, celery, grapes, nuts and chicken together. Combine mayonnaise, chutney and salt. Toss with rice mixture. Cover and ...
Prepare salad as directed on package; except ... thoroughly into mayonnaise mixture. Stir remaining ingredients into finished salad. 6 servings.
Layer evenly in two 9x13 inch pans the spinach, eggs, bacon, lettuce and onions in order. Mix mayonnaise, sour cream, lemon juice, ...
In 2 quart casserole, place ... turning once. Arrange greens and vegetable mixture evenly on ... run clear, arranging once or twice. 4 servings.
Combine beans, cheese, corn, green onions, celery, and red pepper ... Makes about 8 servings (5 cups). Can be made a day ahead and refrigerated.
Heat dressing in microwave or on stove until sugar or honey melts. Drain all canned vegetables and mix with chopped vegetables. Pour heated ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables