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Results 21 - 30 of 56 for summer cakes
Mix according to box directions ... 350 degrees for 30 minutes. Cool cake. Mix and let stand 30 minutes. Frost cake. Refrigerate. Serve chilled.
Beat 5 minutes. Bake according ... of 2 large lemons with 2 cups powdered sugar. Poke holes with fork top of warm cake and pour glaze over it.
1. Peel skin from peaches. Cut into 1/2" pieces. Pare skin from pears. Cut into 1/2" pieces. Combine peaches, pears and pitted cherries; ...
Add butter to hot milk; set aside. Beat eggs, sugar and vanilla 1 1/2 minutes until thick and lemon colored. Add flour, powder and salt; ...
Bake yellow pudding cake mix. Cool slightly. Poke holes ... and tall, I use a family size package of pudding and a larger carton of Cool Whip.
Finely shred zucchini. Pat dry with paper towel. Mix zucchini with rest of ingredients. Shape mixture into 2 (3 inch) round patties. In hot ...
Crush the graham crackers to crumbs; add butter, cinnamon, and sugar to make crust to line a large 10 x 13 inch pan; set aside. Scald egg ...
Finely shred zucchini; pat dry with paper towels. In medium bowl, mix zucchini with next 7 ingredients. With hands, shape the zucchini ...
Prepare cake mix as directed. Slice strawberries, ... cake holes. Apply Cool Whip to cake as icing. Decorate cake with sliced strawberries. Enjoy!
Mix cake mix by directions on box. When cold slice in half put drained cherries on bottom half, replace top. Put Dream Whip on like frosting.
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