Set aside 2 cups of ... 1/2 cups flour, sugar, salt, yeast, cheese and herbs. Heat water and 4 tablespoons butter until hot to the touch. ... 20 to 25 minutes.
Scald the milk and dissolve in it the sugar, salt, and butter; cool to lukewarm. In ... minced onion, and herbs, and stir well with ... a greased bread pan.
Scald the milk and dissolve in it the sugar, salt, and butter; cool to lukewarm. In ... flour, onion, and herbs. Stir well with a ... hour. Makes 1 loaf.
Scald milk and butter; cool to 115 degrees. ... butter, yeast and sugar. Let stand until foamy, ... in ricotta and herbs. Add 3 cups flour; ... serving. Makes 18 rolls.
In Dutch oven bring water and sugar to boil. Add corn; cover ... bowl combine all butter ingredients. Brush ears with herb butter. Serve with remaining butter. Yield: 10 servings.
In a small saucepan, heat ... flour, yeast, and sugar; stir until completely blended. ... cups flour, potatoes, butter and salt to yeast mixture. ... the cheese and herbs. Pinch ends of dough ... before cutting. Serve warm.