Results 21 - 30 of 34 for sugar bourbon glaze

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Pour all ingredients, except nuts, ... boil) together all glaze ingredients. When cake is removed ... is put on plate, apply more glaze, chill.

Combine all ingredients in a ... for about 1 hour. While cake is still hot, top with a glaze made of bourbon and powdered sugar mixed together.

Beat shortening in a large ... mixer; gradually add sugar, beating well. Add eggs, ... sour cream and bourbon; add to creamed mixture ... wire rack. Drizzle glaze over cake, if desired. Makes ... well. Makes 1/2 cup.

Pour bourbon over raisins to soak at ... pan. Beat butter, sugar, and eggs in a ... spoon over cake, letting glaze dribble over top and sides.

Beat all ingredients together well. Pour into greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes or until done. Poke ...



Grease and flour a 12 ... over cake until all glaze is absorbed. Variation: Substitute chocolate cake mix and pudding, and pecans and dark rum.

Combine and spread on the ham after it is skinned and continue to baste during the last 1/2 hour of cooking.

Combine raisins and bourbon, stirring well. Cover and ... butter; gradually add sugar, beating well. Add eggs, ... and drizzle praline glaze over cake. Cool completely. Yield: ... Yield: about 1 cup.

Mix together for 4 minutes. Grease bundt and put 1 cup chopped nuts in pan. Pour cake over nuts. Bake 45 to 60 minutes. Boil 4 minutes. ...

Combine raisins and bourbon, stir well, cover and ... butter, gradually add sugar, beating well. Add eggs, ... drizzle Brown Sugar Glaze over cake and cool completely. ... decorate with pecan halves.

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