Results 21 - 30 of 224 for substitute in muffins

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Combine first 3 ingredients in bowl. Let stand 5 minutes. ... mixture, stirring just until moistened. Bake at 375°F for 20-22 minutes or until done.

Pour enough boiling water over ... well. Set aside. In a large mixing bowl, stir ... banana, milk, egg substitute or egg whites, cooking oil, ... nuts. Lightly grease muffin cups or line with paper ... 10 to 12 muffins. NOTE: If desired, bake ... minutes or till golden.

In a large bowl, beat bananas, ... into 16 nonstick muffin cups that have been coated ... in a preheated 375 degree oven for 15 to 20 minutes.

Preheat oven to 350°F. Combine ... soda and cinnamon in a large bowl. Stir to ... bottoms only of muffin cups with nonstick cooking spray ... before removing the muffins. Serve warm or at ... eaten within 24 hours.

Mix together biscuit mix and sugar. In separate bowl combine, egg, milk, ... result in tough muffins. Fold in 3/4 - ... depending on muffin cup size.



Combine dry ingredients. Mix other ... Mix well. Spray muffin tins with Pam. Bake at ... servings of 3 muffins each or 2 servings of ... This recipe freezes well.

Combine first 4 ingredients in a large bowl; make a ... Combine milk, egg substitute, honey, and oil; add ... Spoon batter into muffin pans coated with cooking spray, ... (121 calories per muffin).

Preheat the oven to 425 degrees. In a large bowl, combine the ... bran mixture. Line muffin pans with paper baking cups ... wet. Makes 12 muffins. Store in plastic bag ... them in the refrigerator.

In large bowl, combine bran cereal, ... oil and egg substitute. Add to dry mixture ... 12 lightly greased muffin tins. Bake at 400 degrees ... muffin comes out clean.

These airy lemon muffins develop a delectable slightly crusty ... cup sugar together in large bowl. Add eggs, one ... combined. Proceed as above.

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