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style ribs boneless
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21.
LAKE STREET RIBS
Place
ribs
in Dutch oven. Cover with ... minutes or longer. BBQ Grill Method: Grill
ribs
(smother with BBQ sauce) for 20 to 25 minutes or longer.
Ingredients: 5 (choice .. person .. smoke ...)
22.
B-B-Q RIBS
In pan, place
ribs
, cover with tenderizer. Sprinkle ... 1/2 bottle of sauce on top of
ribs
. Re-cover and cook for 30 minutes more on 300 degrees.
Ingredients: 7 (foil .. pan .. salt .. sauce ...)
23.
GRILLED HERBED MUSTARD BEEF STEAKS
In a 1 cup glass measure, combine garlic and water; microwave on high 30 seconds. Stir in remaining mustard ingredients; spread onto both ...
Ingredients: 7 (leaves .. mustard ...)
24.
MARINATED IN HONEY, ROSEMARY AND ORANGE
Combiner rosemary and orange peel in large bowl. Using wooden spoon, press down on mixture to release oils. Add olive oil, honey, orange ...
Ingredients: 9 (cubes .. honey .. juice .. leaves .. oil .. peel ...)
25.
ROASTED RIBS WITH CRANBERRY SALSA
Trim excess fat from pork, if necessary; season with salt and pepper. Place meat in a 13'x9"x2" baking pan. Cover with foil and bake in a ...
Ingredients: 6 (juice .. peel .. ribs .. sauce ...)
26.
COUNTRY STYLE CAJUN RIBS
Wash
ribs
and pat dry; cut into ... pressure cooker. Cook on high for 25 minutes. Let stand 5 to 10 minutes. Serve with favorite rice. Serves 4.
Ingredients: 6 (sauce ...)
27.
SAUERKRAUT AND PORK (PA STYLE)
Rinse sauerkraut and place in 5 quart pan. Add water. Put in spices and sugar, salt and pepper. Add roast. Cook until almost done on low ...
Ingredients: 8 (roast .. salt .. sugar ...)
28.
ROAST BEEF WESTERN COW BELLES STYLE
Preheat oven to 375 degrees. Place roast in shallow pan with a rack. Add salt and pepper. Bake for 1 hour (add 30 minutes for frozen ...
Ingredients: 2
29.
BAR-B-Q COUNTRY STYLE RIBS
Place
ribs
in 9 x 13 cake ... over
ribs
and bake at 300 degrees for 2 hours, basting once or twice during cooking time. Serves 4 to 6. (Cooper)
Ingredients: 10 (cloves .. ketchup .. mustard .. ribs .. sauce .. sugar ...)
30.
SAUERBRATEN GERMAN STYLE POT ROAST
Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large ...
Ingredients: 14 (leaf .. roast .. salt .. spice .. vinegar ...)
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RECIPE PULSE
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