Results 21 - 30 of 167 for stuffed zucchini squash

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Cook squash, onions and carrots in ... 45 minutes. Serves 6-8. Can be prepared ahead, refrigerated and baked before serving. Also freezes well.

Mix stuffing and butter. Reserve ... cream, soup, yellow squash, zucchini, carrots and cheese. Spread ... 350°F for 40 minutes or until hot.

Mix: Melt butter mix with ... casserole dish; pour in squash mixture, put remaining 1/2 of bread mixture on top. Bake 30 minutes at 350 degrees.

Mix stuffing and butter. Reserve ... soup, sour cream, squash, carrot and cheese. Add ... Bake at 350°F for 40 minutes or until hot. Serves 8.

Melt butter, add to stuffing mix, set aside. Cook squash and onions for 7 minutes ... 350 degrees for 25 to 30 minutes until bubbling and brown.



Use 2-quart casserole dish. Boil squash and onion together for 5 ... then put remaining stuffing mix on top. Bake for 30 minutes at 350 degrees.

Preheat oven to 350°F. Use ... baking dish. Cook squash, zucchini and onions (also carrots if ... 25 to 30 minutes or until heated through.

Slice squash and dice onion. Place in ... Layer in casserole dish and sprinkle with remaining bread crumbs. Bake at 350 degrees for 30 minutes.

Steam squash and onion together, drain well. ... lightly greased 2 quart casserole. Bake at 350 degrees for 30 to 40 minutes. Yields 8 servings.

Cook squash and onion in salted water ... Spoon on vegetable mixture. Top with other half of stuffing mix. Bake at 350°F for 25 to 30 minutes.

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