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stuffed zucchini squash
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21 - 30
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167
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stuffed zucchini squash
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21.
SQUASH CASSEROLE
Cook
squash
, onions and carrots in ... 45 minutes. Serves 6-8. Can be prepared ahead, refrigerated and baked before serving. Also freezes well.
Ingredients: 9 (cream .. pimentos .. salt .. soup ...)
22.
SQUASH CASSEROLE
Mix stuffing and butter. Reserve ... cream, soup, yellow
squash
,
zucchini
, carrots and cheese. Spread ... 350°F for 40 minutes or until hot.
Ingredients: 8 (carrot .. cream .. soup ...)
23.
SQUASH SOUR CREAM CASSEROLE
Mix: Melt butter mix with ... casserole dish; pour in
squash
mixture, put remaining 1/2 of bread mixture on top. Bake 30 minutes at 350 degrees.
Ingredients: 5 (cream .. soup ...)
24.
SQUASH CASSEROLE
Mix stuffing and butter. Reserve ... soup, sour cream,
squash
, carrot and cheese. Add ... Bake at 350°F for 40 minutes or until hot. Serves 8.
Ingredients: 8 (carrot .. cheese .. cream .. soup ...)
25.
SCALLOPED SQUASH
Melt butter, add to stuffing mix, set aside. Cook
squash
and onions for 7 minutes ... 350 degrees for 25 to 30 minutes until bubbling and brown.
Ingredients: 8 (cream .. soup .. zucchini ...)
26.
SQUASH CASSEROLE
Use 2-quart casserole dish. Boil
squash
and onion together for 5 ... then put remaining stuffing mix on top. Bake for 30 minutes at 350 degrees.
Ingredients: 7 (carrots .. cream .. onion .. soup ...)
27.
SQUASH CASSEROLE
Preheat oven to 350°F. Use ... baking dish. Cook
squash
,
zucchini
and onions (also carrots if ... 25 to 30 minutes or until heated through.
Ingredients: 8 (carrots .. cream ...)
28.
SQUASH CASSEROLE
Slice
squash
and dice onion. Place in ... Layer in casserole dish and sprinkle with remaining bread crumbs. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (both .. cornbread .. cream .. onions .. soup ...)
29.
SQUASH CASSEROLE
Steam
squash
and onion together, drain well. ... lightly greased 2 quart casserole. Bake at 350 degrees for 30 to 40 minutes. Yields 8 servings.
Ingredients: 7 (cream .. soup ...)
30.
SQUASH CASSEROLE
Cook
squash
and onion in salted water ... Spoon on vegetable mixture. Top with other half of stuffing mix. Bake at 350°F for 25 to 30 minutes.
Ingredients: 7 (carrots .. cream .. onion .. zucchini ...)
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