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Results 21 - 30 of 50 for stuffed peppers turkey
Brown meat in non-stick cooking ... the six bell peppers. Sprinkle Parmesan cheese on ... minutes. Remove foil and let brown for 5 to 10 minutes.
22. STUFFED PEPPERS
Prepare rice. Heat sauce. Add salt, pepper and Italian seasoning (to taste) ... casserole, put the peppers (that have been cleaned, seeded ... 3 to 4 servings.
Slice tops off of peppers and clean out seeds. Chop ... celery. Add ground turkey and brown. While turkey is ... and bake for another 5 minutes.
Mix above. Stuff in peppers and wrap in foil. Bake at 350 degrees for 1 1/2 hours.
Cut peppers in halves; clean and remove ... or 12 halves according to size of peppers. Leftovers can be placed in a casserole for another meal.
26. STUFFED PEPPERS
Preheat oven to 350 degrees. ... boil; add green peppers and return to a boil. ... water. Add ground turkey and cook, stirring occasionally, until ... make ahead and freeze.
Heat oven to 350 degrees. ... spray. Cut bell peppers lengthwise in half. Remove seeds ... pepper half. Arrange stuffed peppers in baking dish. Cover ... is melted. 4 servings.
Fry peppers and onions. Add salt and pepper to taste. Fry turkey hamburg in a separate pan ... ounces cheese. Bake at 350 degrees for 1/2 hour.
Fry off ground beef; add onion and fry until transparent. Add other greens and ham. Fry until cooked, stirring often. Add bread crumbs and ...
Rinse peppers and remove tops, core and ... to 10 minutes or until meat is well done. Let stand 5 minutes. Makes 2 servings, 195 calories each.
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