Results 21 - 30 of 60 for stuffed green bell pepper

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Preheat oven to 350 degrees. Cut off tops of green peppers; remove seeds and membrane. ... until hot. Sprinkle with cheese. Yields 6 servings.

Cut green peppers in half lengthwise. Parboil about ... to 35 minutes in 350 degree oven or until green pepper is tender. Serve hot. Serves 6.

For stuffing in a large ... egg, sugar, hot pepper sauce and ground red pepper. In a large saucepan cook green peppers halves in boiling water ... and garnish with parsley.

Cut tops off pepper, remove seeds and membrane. ... 350°F for 30 minutes. Uncover; bake 15 minutes more. Serve on fluffy rice. Makes 6 servings.

In heavy iron pot saute ... bread crumbs, salt, pepper, green onions and parsley. Cook another ... until cool. Cut bell peppers into 3 parts lengthwise. ... separate bowl. Roll stuffed peppers in meal mixture, then ... Freezes well. Serves 15.



Cut off tops of bell peppers and place bell peppers in ... sugar, jalapenos, and green onions. Drain off grease. Add ... last 10 of those minutes.

Cut top off peppers and remove seeds. Rinse inside ... sauce. Pour over stuffed peppers. Bake in 325 degree ... bake for approximately 30 minutes.

Cook peppers in boiling water for 5 ... remaining soup mixed with 1/2 cup water. Bake covered 45 minutes; uncovered 15 more minutes at 350 degrees.

Chop 4 of the green peppers, leaving in the seeds. ... with butter and paprika. Bake at 350 degrees for 20 minutes or until very hot. Serves 12.

Brown meat in non-stick cooking ... into the six bell peppers. Sprinkle Parmesan cheese on ... minutes. Remove foil and let brown for 5 to 10 minutes.

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