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Results 21 - 30 of 140 for stuffed flounder
Wash and clean filets. Rub each slice with lemon juice, salt, and pepper. Mix together shrimp, egg, parsley, onion, and enough bread crumbs ...
22. STUFFED FLOUNDER
(Or any white fish - ... Spread mixture over flounder fillets. Roll fillets and place ... or until fish flakes easily with fork. Serves eight.
Saute celery, onion and garlic ... thick side of flounder, lengthwise and crosswise, and ... garlic, minced 1/4 c. parsley, chopped Makes 4 servings.
1. Saute onion, garlic in ... moisten. 4. Season flounder and salt and pepper. Put ... is done when meat looks opaque white and flakes easily.
Makes 4 servings. Low in ... end of each flounder fillet and roll up. Secure ... fish on it. Place cherry tomato on each toothpick, if desired.
In a blender, mix mayonnaise, ... 4 pieces of flounder on a baking sheet sprayed ... butter on each stuffed flounder. Add a small amount ... when done. Serves: 4.
Cut fillets in half lengthwise, ... into center of flounder, garnish with bread crumbs ... Dot with butter. Bake at 350 degrees for 30 minutes.
Score flounder. Mix crab meat, bread ... etc., together. Fill all crevices of flounder. Spray Pam in baking dish. Bake at 350°F until done.
Brown first 4 ingredients in ... well. This can be used to stuff crab shells, flounder, or just put in casserole and bake about 30 to 45 minutes.
Mix shrimp, egg, and 1/4 ... until thickened. Split flounder, either by making a ... minutes or until fish flakes easily when tested with a fork.
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