Results 21 - 25 of 25 for stuffed duck

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Chop off lower part of wing, pull out all loose fat from inside neck. Sprinkle inside with salt and pepper. Rub with lemon juice. Prick ...

Boil duck. Remove meat from bones. ... Combine with all other ingredients. Bake in lightly greased casserole dish for 30 minutes at 400 degrees.

Rinse duck in cold water until water ... stuffing, take off skin, serve as pieces on platter. Excellent with broccoli side dish, rice and cornbread.

Soak glutinous rice overnight in ... Remove giblets from duck and wash. Place duck in ... lace cavity. Place stuffed duck back into pot, cover ... onions or Chinese parsley.

Use 2 of the apples ... baking pan around ducks. Combine remaining apple, corn ... cook at 350 degrees until tender. Keep a watch on the water.

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