| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 92 for stuffed bell peppers tomato
Cut and clean bell peppers and parboil for 5-8 minutes. ... with 1/2 can tomato sauce. Place drained pepper in ... tomato sauce and finish browning.
Cut tops off peppers; de-seed and remove membrane. ... until rice is tender (about 15 minutes). Spoon into peppers. Bake 25 minutes at 350 degrees.
Cook white rice with 1 ... mix with salt, pepper, garlic, Worcestershire sauce, and tomato sauce. Mix in cooked rice. ... out the green peppers. Stuff with meat and ... on top. Serves 6.
Core out tops of bell peppers with serrated knife, remove seeds. ... lightly sauteed. Add tomato sauce, salt, water. Set bell ... sauce is abundantly enough.
Mix ingredients together. Cut the top off the peppers and clean them. Stuff peppers with hamburger mixture and cook for 1 hour at 350 degrees.
Cut tops of Bell peppers off, clean out inside and ... stir well. Add tomato sauce, tomatoes and water. Cover, ... and pass the Parmesan cheese.
Cut pepper in half (stem up) clean ... Strain fat. Add tomato paste and tomato sauce and ... rice first. Strain peppers and place in baking dish ... cheese is lightly browned.
Core and clean out bell peppers; set aside. Combine ground ... 1/2 of the tomato sauce. Stuff ingredients back into ... top of each bell pepper.
Clean and hull peppers. Boil 5 minutes and ... and 1/2 cup tomato sauce. Stuff peppers. Put in ... grated cheese. Bake at 350°F for 30 minutes.
Cut tops off pepper, remove seeds and membrane. Cook peppers in boiling salted water, about ... Sieve or puree tomato sauce in blender, return to ... rice. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables