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Results 21 - 30 of 204 for stuffe peppers
In a 1 1/2 quart microwave safe casserole, melt butter, about 30-45 seconds. Add onion. Cook, uncovered, 2 minutes. Stir in beans, hominy, ...
Use heavy pot with tight ... oil in pot. Stuff garlic into meat, salt and pepper. Put meat in hot ... Turn fire on low. Cook until meat is tender.
23. JAMBALAYA
Season and brown chicken in ... onions, celery, green peppers and garlic to the tenderness ... liquid and Joe's Stuff and bring to a boil. ... when rice is turned.
24. ROAST VENISON
Put roast in a pan or bowl that is deep so you can pour 8 ounce wine vinegar over roast and cover it with water. Refrigerate overnight. ...
Cut off the stems of ... onions, parsley, green pepper, garlic, thyme, bay leaves, ... 350 degrees for 30-40 minutes or until the top is browned.
26. VENISON ROAST
Bring sauce to a boil and continue to simmer while basting the roast. Wrap prepared roast in one or more pounds of bacon. Roast in oven or ...
Prepare stuffing: In an 8-quart ... parsley, poultry seasoning, pepper, eggs, and 1 1/2 ... heat through. Pour gravy into gravy bowl. Serves 18.
Mix together first 7 ingredients. In a separate bowl, mix up cornbread, following package directions. Spray casserole dish with no-stick ...
Over medium heat brown sausage; ... then add eggs with seasonings. Mix well. Slowly add melted butter and toss thoroughly. Stuff turkey as usual.
30. STUFFED ZUCCHINI
Cut zucchini (or vegetable you are using) in half lengthwise and remove seeds and pulp. Reserve pulp. Place zucchini in a greased, shallow ...
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