| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 37 for strawberry slush punch
Mix first 7 ingredients, blending ... dissolved. Freeze. Forty-five minutes before serving, pour ginger ale over frozen punch mixture. Serves 25.
Add enough water to make 1 gallon. Freeze, when ready to serve, thaw to slush and add 1 bottle of ginger ale.
23. SLUSH PUNCH
Mix all of ingredients and ... Place 1/2 of slush in punch bowl with 1 quart soda. ... if using a citrus soda. Makes 1 1/2 gallons, 30 servings.
24. PUNCH SLUSH
Dissolve sugar in 1 of ... other ingredients. Mix well. Put in the freezer overnight. Stir several times. This punch will serve 25-50 and more.
25. SLUSH PUNCH
Blend these ingredients well. Add: 1 (48 oz.) Hi-C (depending on color wanted) 2 c. sugar 2 c. water Mix and freeze. Best if not thawed ...
Mix and freeze, stirring occasionally as it freezes. Spoon into glasses and pour 7-Up or Sprite over it. Sure to bring compliments!
Mix. Add: Freeze, stirring occasionally. Thaw to slush stage. Serve with a dash of 7-Up.
28. SLUSH PUNCH
Mix above ingredients and put ... 1 liter of strawberry pop and lemon lime. I ... be used to make it a diabetic punch without changing flavor.
29. SLUSH - PUNCH
Boil and cool the 7 cups water and sugar. Seep the tea bags in the 2 cups boiling water. Dissolve the Jello in 3 cups water. Combine all ...
30. SLUSH PUNCH
Mix and freeze. Thaw for 2-3 hours before using. Scoop into punch bowl and add chilled ginger ale.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables