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Results 21 - 30 of 58 for strawberry rhubarb pie jello
Mix rhubarb and sugar; let stand overnight. ... 10 minutes. Add strawberry pie filling and bring to a ... and add strawberry Jello. Put in containers. Makes 5 pints.
Cook rhubarb and sugar until rhubarb is soft. Add Jello and marshmallows to rhubarb mixture ... Pour mixture into pie shells. Chill until set.
Combine above except Jello and set aside 8 minutes. ... to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with paraffin or seal.
Pour eggs over chopped rhubarb, then dry ingredients (mixed together). bake for 45 minutes at 375 degrees.
Put rhubarb and water in pan and ... minutes, then add pie filling, cooking 3 minutes longer. ... 2 packages of Jello. Mix well and put ... Jello for different flavors.
26. EASY RHUBARB PIE
Mix and press in pie tin. Bake a few minutes. Cool. Cook until rhubarb is tender. Add: Cool. Add: Put in crust and top with whipped cream.
In saucepan, heat 1/4 cup water. Add rhubarb, sugar, lemon juice and ... minutes. Pour into pie crust. Refrigerate overnight. Mix together ... at 400 degrees. Cool.
Cook strawberries and sugar on ... are soft. Add Jello; refrigerate until it gets ... Whip. Add to strawberry mixture and swirl. Put in a baked pie shell. Top with whipped cream and a strawberry.
Cook rhubarb and sugar. Add Jello while hot. Chill, fold in Dream Whip that has been made according to box directions and pour into cooled shell.
Cook together over low heat; rhubarb, 1 cup sugar, salt, ... Mix. Bake at 350 degrees. Frosting: Cream butter. Add sugar and berries alternating
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