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Results 21 - 30 of 1,010 for strawberry rhubarb
Combine first 4 ingredients in ... on high until rhubarb is tender, and crisp is ... rotating dish once. Let stand 10 minutes. Serve with ice cream.
We would always serve this pie for Easter, since it is the essence of Spring. Mix sugar and flour, and gradually add this to the fruits, ...
Combine fruit and sugar; stir over low heat until sugar is dissolved. Cook over medium heat for 10 to 13 minutes until thick and clear. ...
Line pie pan with your ... half and cut rhubarb in 1/2 inch pieces. Place ... Bake 50 minutes at 425 degrees. Serve with strawberry ice cream.
Combine the diced rhubarb and sugar and let stand ... for 10-15 minutes. Stir in package of Jello. Pour into jam jars and freeze when jam cools.
In medium saucepan, combine rhubarb, sugar and pineapple; boil ... in freezer. Makes 8 eight ounce jars or 16 four once jars. Defrost to serve.
Slice thin or chop (do not peel) red stalked rhubarb. Crush fully ripe strawberries. ... top and threads of jars with cloth and seal with lids.
Combine crumbs and butter, press ... the 2 cups rhubarb and 1 cup sugar covered. ... with 1/4 cup finely chopped nuts (optional). Chill and cut.
Mix cornstarch and sugar; set aside. Mix strawberries, rhubarb, and lemon juice in ... This is great served hot with a scoop of vanilla ice cream.
In saucepan, combine rhubarb, sugar and strawberries. Cook ... exactly 15 minutes. Remove from heat and stir in jello. Put in jars to cool and seal.
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