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Results 21 - 29 of 29 for store bought pie crust
Sift together flour, salt and ... into pastry lined pie pan. Bake at 400 degrees ... in 400 degree oven. Cool. Store leftover in refrigerator.
22. DAIQUIRI PIE
Mix pudding, gelatin, sugar in ... mix. Spoon into crust. Chill about 2 hours. ... also be placed in individual cracker crumb tart-size shells.
Cream the cream cheese with ... lemon juice, mix with hand mixer. Pour into pie crust. Refrigerate for at least 3 hours. Add topping and serve.
Crush crackers and mix with ... butter. Shape into pie pan. Combine softened cream cheese, ... top with cherry pie filling. Keep refrigerated.
Mix, pour into crust. Freeze or chill until set.
Peel and wash apples, then ... cover apples. Let cook for 5 minutes, then remove from heat and pour into pie crust. Bake until crust is brown.
Whip heavy cream. In separate ... into 9 inch pie shell. Chill until set, about ... fruit or canned pie filling (i.e. cherry, blueberry, etc.)
Crush the chocolate wafers in ... a 9 inch pie pan. Freeze crust for 30 minutes or until ... vanilla. Keep refrigerated. Use as needed. Makes 3 cups.
Whip first 4 ingredients thoroughly. ... Whip. Put in crust. Grate chocolate on top, ... Mix. Put in pie shell. Bake 20 minutes at 350 degrees.
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