PEANUT BUTTER PIE 
1/2 c. peanut butter (creamy or crunchy)
1/3 c. sugar
4 oz. cream cheese
1/2 c. milk
8 oz. Cool Whip
2 graham cracker crusts
Bark chocolate (just a little)
Peanuts

Whip first 4 ingredients thoroughly. Fold in Cool Whip. Put in crust. Grate chocolate on top, add peanuts to top. Freeze. Serve frozen.

CRUST: (not store bought)
1 stick butter
1 pkg. graham crackers, crumbled

Mix. Put in pie shell. Bake 20 minutes at 350 degrees.

 

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