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PEANUT BUTTER PIE | |
1/2 c. peanut butter (creamy or crunchy) 1/3 c. sugar 4 oz. cream cheese 1/2 c. milk 8 oz. Cool Whip 2 graham cracker crusts Bark chocolate (just a little) Peanuts Whip first 4 ingredients thoroughly. Fold in Cool Whip. Put in crust. Grate chocolate on top, add peanuts to top. Freeze. Serve frozen. CRUST: (not store bought) 1 stick butter 1 pkg. graham crackers, crumbled Mix. Put in pie shell. Bake 20 minutes at 350 degrees. |
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