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21.
SPICY TERIYAKI CHICKEN STIR-FRY
In a bowl, mix together ... another`tablespoon of oil.
Stir
in Kikkoman
stir
-fry sauce and ... carrot over the rice. Add the
stir
-fry and serve.
Ingredients: 11 (breast .. carrot .. oil .. peppers .. rice .. sauce ...)
22.
STIR - FRY SAUCE
Combine first 5 ingredients. Add ... over medium-high heat.
Stir
-fry vegetables 2 minutes. Remove. ... to a boil over medium heat for 1 minute.
Ingredients: 21 (broth .. chunks .. cornstarch .. oil .. onions ...)
23.
STIR FRY BEEF AND VEGETABLES
Toss beef in bowl with ... beef (reserve marinade).
Stir
fry until meat is brown. ... Cook until thickened. Serve over rice. Garnish with tomato.
Ingredients: 14 (cornstarch .. diagonally .. oil .. sauce ...)
24.
SWEET STIR FRY
Season thawed chicken on both ... to the pan.
Stir
constantly for 5-8 minutes or ... at a time to the mixture and cook for 2 minutes. . Hanson
Ingredients: 7 (fry .. garlic .. oil .. paprika .. sauce ...)
25.
PORK STIR FRY
Slice pork across grain into ... Add pork and
stir
fry for 3 to 5 ... Serve over hot, cooked rice. Sprinkle with toasted sesame seed. Serves 4.
Ingredients: 10 (oil .. pork .. sauce .. vegetables .. vinegar ...)
26.
CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
Combine onion, garlic, soy sauce, ... until tender. Cook
stir
-fry vegetables and place on ... ingredients and
stir
. Sprinkle chopped parsley over.
Ingredients: 17 (broccoli .. cabbage .. carrots .. honey .. juice ...)
27.
SHRIMP AND VEGETABLES STIR - FRY
Cut broccoli stems into 1/4 ... mushrooms. Cook and
stir
until stems are crisp-tender, 5 ... longer. To serve, spoon hot mixture over cooked rice.
Ingredients: 9 (broccoli .. oil .. rice .. sprouts ...)
28.
QUICK & EASY STIR FRY CHICKEN
Choose From: Red or green ... in wok or
stir
-fry pan. Add chicken, then ... simmer for 5-10 minutes. Serve over rice or chow mein noodles. Serves 4.
Ingredients: 5 (blend .. breast .. oil .. sherry .. vegetables)
29.
CHICKEN STIR FRY
Put 3 or 4 tablespoons oil in pan. Add chicken,
stir
around in oil until browned. ... rice. If while cooking gets dry add small amount of water.
Ingredients: 5 (mushrooms .. sauce .. veg. ...)
30.
CHICKEN-RICE STIR FRY
Use a non stick skillet ... scrambled eggs; sprinkle
stir
fry seasoning over these ingredients ... substitute. I use what I have on hand. Serves 6-8.
Ingredients: 10 (cabbage .. eggs .. oil ...)
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RECIPE PULSE
TRENDING NOW
PHILADELPHIA CHEESE CAKE
PORK PICNIC ROAST
FRIED PICKLES
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PORCUPINE MEATBALLS
BUCKEYE CANDY
BISQUICK BISCUIT SOUR CREAM
HAYSTACK DINNERS
BLUEBERRY CRISP WITHOUT OATMEAL
SUNDAYS SAUCE
BANNANA TARTS
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READER SUBMITTED
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