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Results 21 - 30 of 58 for stewed tomato salad
Mix Jello and water. Chop tomato pieces and add with juice ... dish and chill until set. Serve with dressing over top or on the side. 12 servings.
22. TORTELLINI SALAD
Add parsley, oregano and basil ... and liquid from stewed tomatoes together. While the tortellini ... stewed tomatoes, mix and refrigerate. Enjoy!
Dissolve gelatin (Jello) in 1 ... stir in the stewed tomatoes and let it set. ... gelatin to the juice of the stewed tomatoes. Yield: 6 servings.
Put about 1/4 inch oil ... until tomatoes are of consistency of stewed tomatoes. Pour into serving dish, and crumble bacon on top before serving.
Dissolve Jello in 1 cup ... Add well chopped stewed tomatoes. Pour in molds (or ... pan); chill until set. Finely chopped celery may also be added.
Bring tomatoes to the boil, then stir in Jello, thoroughly mix. Chill tomatoes and Jello, mix until thick but not set. Stir occasionally. ...
Drain stewed tomatoes. Put Jello in bowl, ... vinegar. Cool until syrupy. Add tomatoes, pepper and onion. Put in PAM sprayed mold. Refrigerate to set.
28. FRENCH SALAD
Cut cabbage, celery, onion into small pieces. Blend in mayonnaise, tomatoes, mix together. Let stand overnight in covered dish. Stir before ...
29. GUACAMOLE SALAD
Mash avocados with a fork until of a dipable consistency. Add onion, well drained tomatoes, lemon, salt, pepper and Tabasco sauce and ...
Mix water and Jello until dissolved. Put tomatoes and Jello in blender. Mix. Add vinegar and celery. Pour in mold. Refrigerate. May serve ...
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