Results 21 - 30 of 56 for stewed pickles

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Place beef, carrots, onions, potatoes, soup, water, salt, pepper, bay leaf, and wine or pickle juice in a lightly greased 3 quart casserole ...

In a large saucepan, heat oil and brown beef cubes on all sides. Add onions, green peppers, garlic and fry with beef for about 5 minutes. ...

Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 ...

Brown rabbit and onions in oil in skillet on top of conventional range. Blot off excess oil with a paper towel. Place rabbit, onions and ...

Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil, oregano in a large pot. Simmer 30 minutes. Add remaining ...



Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer 30 minutes. Add ...

Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot and simmer 30 minutes. Add ...

Cut meat into 1 1/2 inch cubes. Peel and quarter onions and cut garlic cloves in half. Heat oil in large pot until hot. Brown meat on all ...

Take onions and garlic. Put in 1/2-3/4 cup wine vinegar in a bowl, leave until meat is cooked tender. Cook meat in alot of butter until ...

Brown meat in olive oil, slightly. Add rest of ingredients along with 1 cup of water. Cook until meat is done, about 3 hours on top of ...

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