| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 56 for stew meat beef consomme
Combine meat, wine, consomme, salt, pepper and onion ... way to cook beef stew and I add vegetables and ... green salad and, of course, red wine.
Cut meat into chunks. Brown meat and ... Add onion and beef consomme. Heat to boil and ... until meat and vegetables are tender. Don't over-cook.
23. SID'S BEEF STEW
Brown beef in bacon fat. Sprinkle with ... boiling: garlic, onion, consomme, tomato sauce, peppercorns, cloves, ... bay leaf. Place meat in heavy pan. Pour sauce ... and mushrooms. Serves 8-10.
24. 7 HOUR BEEF STEW
Mix all together in a covered roaster or Dutch oven and cover and DON'T PEEK. Bake in 250 degree oven for 7 hours. May be made in big crock ...
Drain all vegetables except tomatoes. Cover and bake at 250 degrees for 6 to 7 hours. Do not lift cover before cooking time is up to check. ...
Cut beef into 2 inch pieces. Coat ... and quickly brown meat on all sides. Add tomato sauce, seasonings, consomme or other liquid, and vinegar. ... until beef is tender.
27. EASY BEEF STEW
You may use canned, frozen or fresh vegetables. If using canned, drain all vegetables except tomatoes. Mix together all ingredients in ...
28. BEEF STEW
In a large kettle, brown meat and onion in a little ... is browning. Add consomme and tomatoes. Add vegetables and seasoning except the peas. Stew on stove for 3 to ... hot peppers if desired.
29. CHUCK WAGON STEW
Cut meat into strips and peel onions. ... butter disappears. Add consomme and simmer for 20 minutes. ... pepper to taste. This recipe serves 8.
30. BEEF STEW FOR 12
Combine all ingredients in large ... hours or until meat is tender. If desired, add ... blended with 1 or 2 tablespoons fat for each cup of liquid.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables