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Results 21 - 30 of 71 for steam cabbages
Saute onion in oil until opaque. Add cabbage, apple, and vinegar and simmer covered on very low heat 45 minutes to 1 hour. Then add sugar ...
22. STEAMED CABBAGE
Cut and clean cabbage. Let oil heat in a deep pot. When oil gets hot, add cabbage and season with salt, pepper, and seasoning salt. Let ...
23. STEAMED CABBAGE
Cook in a small amount of salt and water for 10 or 15 minutes. Drain and serve hot.
This is an original Hungarian ... 1 hour. Meanwhile, steam cabbage leaves or boil in ... thoroughly cooked. Add dairy sour cream just before serving.
25. COUNTRY CABBAGE
Cook the bacon in a large skillet over medium heat until browned. Remove bacon and crumble. Add the cabbage and green pepper to skillet and ...
26. STUFFED CABBAGE
Amount may be adjusted; keep proportions 2:1. Rinse sauerkraut briefly in cold running water (placing in sieve works best) to remove ...
Preheat oven to 350 degrees. Heat the oil in a skillet and saute the onion in it until tender. Add green pepper, salt and rice. Separate ...
28. STUFFED CABBAGE
Mix all ingredients except cabbage and tomato juice in a large bowl. Wrap the meat mixture in the cabbage leaves as you would wrap a ...
In a large saucepan, saute the mushrooms, parsley, peppers, asparagus, onions, Pesto, and pepper in the oil over medium heat for 5 to 7 ...
Mix all ingredients together, then refrigerate.
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