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Results 21 - 30 of 196 for steak stew
Heat oil in large frying pan. Add onions and beef. Cook over medium heat until beef is lightly browned. Add celery, garlic, pepper, ...
22. STEAK BAKE
Preheat oven to 375°F. Place steak strips in casserole dish. Coat ... minutes. Optional: can be served over rice or mashed potatoes. Serves 4 to 6.
Leftovers make a great "goulash" ... 4 pieces. Dredge steak pieces in flour/salt/pepper mixture and ... with mashed or baked potatoes or rice.
Melts in your mouth and ... it! Brown cube steak in fry pan. Just brown ... Crock-Pot. Cook on LOW for 6 to 8 hours. Serve with mashed potatoes.
Combine flour, salt and pepper; roll steak strips in flour mixture. Heat ... butter. Stir in remaining ingredients. Cover skillet. Simmer 10 minutes.
In medium saucepan brown half ... cornstarch; add to stew. Cook and stir until ... bubbly. I slice an onion, celery and mushrooms. 3 servings.
Dredge stew meat in flour. Shake off ... fluffy. Place potatoes on plate and spoon over the Swiss steak. Make sure you remove the bay leaves.
28. SWISS STEAK
Brown Swiss steak in a small amount of ... Cover and cook slowly until steak is tender. For more sauce, double the soup and tomato ingredients.
Season meat with salt and ... tomatoes, oregano and steak sauce. Cook slowly on top ... 1h our or until meat is tender. Serve on a bed of rice.
Cut the steak into 1 inch cubes. Remove ... expansion. Steam or boil for 4 1/2 hours, topping up the saucepan with boiling water as necessary.
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