Results 21 - 30 of 57 for steak oyster sauce

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Cut steak crosswise in very thin strips. ... cup water, soy sauce, sugar, sherry, garlic, ginger, ... and steam for 1 minute. Serve over rice.

Remove any fat or tough ... mix with soy sauce, rice wine, water and ... rice wine and oyster sauce, MSG, sugar, black pepper, ... plate. Serve with rice.

May add other ingredients such as cashews, asparagus, fresh green beans, etc. Optional: 1 small chili pepper, chopped fine. Wash, cut and ...

Chop all vegetables; wash and ... sugar, MSG, soy sauce, garlic powder, and flour. ... Add Nampla and Oyster sauce, tossing lightly, then spoon ... most large grocery stores.

Combine soy sauce, oyster sauce, sherry, sugar and cornstarch; marinate steak in mixture 30 minutes. Stir ... wok; heat through. 6-7 servings.



1. Marinate meat (sliced thin, must use flank steak for best results) in soy sauce, sesame oil, oyster sauce, garlic powder and red ... and stir in meat.

Cut steak into thin (1/8 inch) strips ... minutes. Add onions, oyster sauce and chicken stock. Bring to ... Serves 4. Good over rice or noodles.

Marinate beef at least 30 ... minutes. To mix sauce mix together water, cornstarch and sherry. Add in oyster sauce. Pour in sauce mixture ... Serve with hot rice.

Melt butter in medium skillet over low heat; add oysters to hot butter. Simmer until ... pepper, sherry, and steak sauce, if desired. Serve on ... skillet. Yield: 6 servings.

In mixer bowl, blend together cheese, steak sauce, salad dressing, garlic, and onion. Stir in oysters and 1 cup of pecans. ... (2 1/2 inch diameter)

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