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Results 21 - 30 of 392 for split pea soup
Put peas, ham bone, onion and ... 1 1/2 hours (soup thickens as it cooks). Add ... salt, pepper and garlic. Very good left over and freezes well.
Place all ingredients in a ... hours. Check the peas for doneness after 4 or ... so check them. Remove the bay leaves after cooking and enjoy!
Your Crock-Pot will love this. ... of rinsed dry peas. Add seasonings. Remove bacon ... of the broth. Soup is ready when new peas ... Serve with corn bread.
I like to serve this with corn bread and a little hot sauce. Put all ingredients in a 5-quart Crock-Pot or stock pot. Fill with water and ...
25. SPLIT PEA SOUP
Place ham bone into large ... bay leaves. Bring soup to a boil on high ... if no ham bone is available. This soup bay be frozen and reheated.
In a large soup pot, cook ham, onion, carrot, ... ham and cut into bite size pieces and return to soup. Add more water for your own consistency.
A soup traditionally served on Thursdays accompanied ... Dutch oven soak peas in 6 cups water overnight. ... the soup plate. Makes 6 servings.
Coverham bone and pieces with water. Add peas, onion, celery, bay leaf, ... of Campbells pea soup. Simmer 30 minutes stirring ... Makes 8 dinner servings.
Cut up stew beef, put in large kettle with soup bone and water. Bring to ... water, then drain split peas and barley. Add to boiling ... boil, simmer 3 hours.
For 4 servings you will ... leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. Stir in parsley and ... 1/2 to 3 hours.
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