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Results 21 - 30 of 31 for spinach frittata
Slice mushrooms and saute with onions in oil. Thaw spinach and drain well (allow 3-4 ... buttered 1 1/2 quart casserole at 350 degrees for 45 minutes.
Microwave and drain spinach. In 9 or 10-inch ... lifting edges a few times. Sprinkle with cheese and microwave 1 minute. Add tomatoes and serve.
23. FRITTATA
Mix all together, pour into buttered casserole and bake in 325 degree oven for 30 minutes or until cooked through. Serves 8 to 10 people.
24. PASTA FRITTATA
Mix together all ingredients except ... until bottom of frittata has formed a richly golden ... few. If you want to stretch it, add more eggs.
25. FRITTATA
Preheat oven to 350 degrees. Heat oil in 10-inch heavy skillet with heat resistant handle. Add onions. Saute until tender and golden brown, ...
26. FRITTATA
Beat: Combine all and pour into buttered 8 x 8 inch square pan. Bake at 350 degrees for 30 to 45 minutes. Serve hot or cold, cut into ...
In 10 inch nonstick ovenproof ... tender. Stir in spinach; cook 1 minute more. ... calories from fat), 0 gm. saturated fat, 1 gm. dietary fiber.
Sprinkle 1/4 cup Parmesan cheese ... cottage cheese, salami, spinach, soup mix, seasonings and ... day in advance and reheated prior to serving.
29. FRITTATA
Blanch spinach in salted water and drain. ... degree oven or until eggs are set. Cut in any shape you like. Serves 4 for lunch or as appetizers.
30. GARDEN FRITTATA
1 1/2 cups egg substitute ... oil. Add zucchini, spinach, thyme, basil, rosemary, pepper. ... brown, about 2-4 minutes. Serve immediately. Serves 4.
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